Victoria Sponge Cake

$50.00

A light and tender Victoria Sponge Cake layered with fresh strawberries and homemade Chantilly cream, then finished with a delicate dusting of powdered sugar.  This classic cake is softly sweet, beautifully balanced, and perfect for spring and summer gatherings.

For ingredient and allergen information, please view the ingredient listing below.

Ingredients: strawberries, all purpose flour, heavy whipping cream, sugar, butter (pasteurized milk), eggs, vanilla extract, powdered sugar ( sugar, cornstarch), lemon (juice), cornstarch, baking powder

Allergen Information: Contains wheat, eggs, & milk.

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Faith Baked Goodies on the Go Sales Policy:
As these products are baked to order, there are no returns nor refunds. We clearly list all ingredients (including making special note of allergens) on our website, as well as on each order's packaging.

All sales are cash upon pick-up only.

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